Unique food experience in north Norway

A unique restaurant with unike food experiences

The restaurant lays close to the river, and has the view over the sea and river. Here you can see the salmon jump and the boats come in with  fresh fish. Its also a unique bird life.

In the restaurant there is room for 60 people.

Summer Café

We serve coffee, cakes and surprises in our café, every summer.

Utsikt Fra Festsalen På Jakobselvkaia

Opening Hours, The Restaurant

03.00 PM – 10.00 PM, every day excluding Mondays.
Last order at 09.00 PM.

Opening hours, Summer Café

10.00 AM – 03.00 PM, every day.

Sandra is our master chef

Our chef has won prizes for her food. Now, you can enjoy her amazing food in our restaurant.

Jakobselvkaia Summer 2021 Menu


Truls’ Cod tongue with remoulade sauce and raw vegetables
149,- kr.

Reindeer carpaccio with rye bread, pickled onions, parmesan and fried capers
169,- kr.


Cod á la “Snow White” with kale, bacon and butter sauce
279,- kr.

“King of the Forest” roast, aka moose roast, with mushrooms, carrots, burnt cream and red wine sauce
289,- kr.

The Special

Fish soup with a taste of Varanger
small 189,- kr. |  large 239,- kr.


Reindeer burger with salad, cranberry sour cream and pickled onions
189,- kr.

Fish burger with salad, pickled onions and chilli mayonnaise
189,- kr.

Served with potato wedges.


Varanger Pizza
169,- kr.


“Thick” milk pannacotta with cranberry coulis
89,- kr.

Kaia´s chocolate surprise with raspberries
89,- kr.

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